Bali Blue

Dark chocolate, molasses, and brown sugar from smallholder farms on Bali's volcanic slopes. A medium-dark roast that's smooth, syrupy, and a favorite with people who think they don't like dark roasts.

Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.