Whiskey Barrel Aged

Single-origin Guatemalan coffee, rested 30 days in a bourbon barrel, then roasted to order. The green beans draw oak, vanilla, and caramel out of the barrel before they ever see heat — so what you taste is real barrel character, not flavoring sprayed on afterward.

Tasting Notes

• Oak and vanilla from the barrel
• Caramel sweetness with a mellow, rounded body
• A faint whiskey note on the finish

How It's Made

It starts with single-origin Guatemalan coffee, chosen because it is sweet and structured enough to take on barrel character without losing its own. The unroasted beans spend 30 days in a bourbon barrel absorbing aroma from the wood. Only then is the coffee roasted, in small batches, after your order comes in.

About the Alcohol

There isn't any. The barrel aging happens before roasting, and roasting temperatures drive off anything the beans picked up. What remains is aroma and flavor.

Brewing

Best as drip or pour-over, where the barrel notes have room to show themselves. It makes an excellent after-dinner cup.

Choose Your Format

Available as Whole Bean, Standard Grind, or Espresso Grind, in 12 oz, 1 lb, 2 lb, and 5 lb bags.

Roasted to order in small batches and shipped fresh.