Peru

Peru is the quiet favorite around here. A medium roast with salted caramel sweetness and a silky body, lifted by just enough citrus to keep it from going flat. It's the bag we hand people who say they want something smooth but not boring.

Tasting Notes

• Salted caramel sweetness
• Silky, rounded body
• Soft citrus brightness on the finish

Where It Comes From

These beans come from Cooperativa Agrícola de Servicios Norandino, a grower cooperative working across the Piura and Amazonas regions of northern Peru. The farms sit between 1,100 and 1,700 meters in clay-mineral soil — elevation high enough to slow the cherry's development and concentrate its sugars. The coffee is gully washed and dried in the sun, which keeps the cup clean and lets the caramel sweetness come forward rather than the fruit.

Specs

Roast: Medium
Grower: Cooperativa Agrícola de Servicios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, Catimor
Region: Piura and Amazonas, Peru
Altitude: 1,100–1,700 m
Soil Type: Clay minerals
Process: Gully washed, sun dried

Choose Your Format

Available as Whole Bean, Standard Grind, or Espresso Grind, in 12 oz, 1 lb, 2 lb, and 5 lb bags.

Roasted to order in small batches and shipped fresh.