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Cold Brew Coffee
$23.99
Sale price
$23.99
Regular price
Built specifically for cold brew and nitro, this medium roast is smooth by design — chocolate and toffee sweetness up front, with a soft floral finish that comes through even at cold temperatures.
Why This Roast Works Cold
Cold brewing pulls flavor out slowly over 12–24 hours instead of through heat and pressure, which naturally mutes acidity and brightens sweetness. This roast was chosen because its chocolate and toffee notes hold up — and even come through more — in a cold steep, rather than turning flat or bitter.
How to Brew It
- Coarse grind, steeped 12–24 hours in cold or room-temp water, then strained
- Standard or Espresso grind works well if you're running it through a cold brew system or kegging it for nitro
- Dilute to taste with water, milk, or oat milk over ice
Choose Your Format
Available as Coarse, Standard, Espresso, or Whole Bean, in 12oz, 1lb, 2lb, 5lb, and 12lb bags — scale up if you're brewing for a cafe, office, or nitro tap.
Roasted fresh to order.